BARBITES -- STARTERS -- MAIN COURSES -- KIDS -- DESSERTS
MAIN COURSES
Salades & Co
Burrata salad (Burrata originates from Puglia)
€ 22,00
Salad with goat cheese (Veggie!)
€ 22,00
Salad with prawns and mango
€ 23,00
Salad with linguine and smoked chicken
€ 23,00
Risotto wild mushrooms - wild rocket - Parmesan (Veggie!)
€ 24,00
Smokey Veggie Burger (Veggie!)
€ 23,00
Main courses - Meat
Burger of the chef (West Flemish red beef)
Eggplant salad-tomato-crunchy bacon-mayonnaise from the chef € 24
Gentse stoverij (Pork cheeks from Duroc D olive)
French fries-salad-mayonnaise € 27
Fillet of beef Holstein AAA
French fries-salad € 39
Saint Louis cut ribs
Potatoes-Portobello-Garlic butter €28
Tomahawk Black Angus 1,1 kg
Potatoes-warm vegetables-sauce of your choice € 45 p.p.
Rubia Gallega cote a los 1.1 kg dry aged 35 days
Potatoes-warm vegetables-sauce of your choice € 50 p.p.
Rubia Gallega Contre filet 300 grams dry aged 35 days
Spanish sweet bell pepper / bacon baked potatoes € 43
The thin loin. In the piece it is called contra fillet because it is opposite the fillet in the back.
Rubia Gallega Entrecote:
A delicious, firm steak with a characteristic flavor. Literally translated entrecote means "between the ribs.
This meat is therefore cut from the thin loin, including a nice rim of fat.
Entrecote has a bit more bite than a tournedos, for example, but also more flavor.
Holstein AAA:
With their origins in Poland, these beautiful cattle may call themselves "nature beef" without hesitation.
The healthy grasses, vast meadows and pure air ensure that these cattle live a wonderful life.
"AAA "stands for the strictest selection on beautiful intramuscular fat.
This is the piece of beef for the true gourmet.
Main courses - Fish
Grilled wild redfish fillet
Redfish is a very accessible whitefish: not too fishy and mild in flavor.
€ 36
Grilled Giant Gambas with garlic and tomato, wild rice
€ 37
Scampi (10 pieces) in ginger / coconut milk / fries
€27
King Crab 300 grams / tomato / garlic / rice
The flesh of the red king crab has a delicious sweet taste and is found in the legs of the crab
€ 72
Main courses - Pasta
Iberico Secreto with Linguine and Asian-tinged Vegetables
The iberico Secreto is a special cut of the shoulder. This cut is found only on Iberico pigs.
In Spain, people consider this cut the best kept secret of the Iberico. €28
Pasta Vongole
Parsley - Tomato - Garlic - Clams €28
All our grilled dishes are prepared with care in our Pira charcoal oven.
A unique combination between the taste of a BBQ & the juiciness of an oven!