Salades & Co
Burrata salad (Burrata originates from Puglia)
Salad with goat cheese (Veggie!)
Salad with prawns and mango
Salad with linguine and smoked chicken
Risotto wild mushrooms - wild rocket - Parmesan (Veggie!)
Smokey Veggie Burger (Veggie!)
Main courses - Meat
Burger of the chef (West Flemish red beef)
Eggplant salad-tomato-crunchy bacon-mayonnaise from the chef € 24
Gentse stoverij (Pork cheeks from Duroc D olive)
French fries-salad-mayonnaise € 27
Fillet of beef Holstein AAA
French fries-salad € 39
Saint Louis cut ribs
Potatoes-Portobello-Garlic butter €28
Tomahawk Black Angus 1,1 kg
Potatoes-warm vegetables-sauce of your choice € 45 p.p.
Rubia Gallega cote a los 1.1 kg dry aged 35 days
Potatoes-warm vegetables-sauce of your choice € 50 p.p.
Rubia Gallega Contre filet 300 grams dry aged 35 days
Spanish sweet bell pepper / bacon baked potatoes € 43
The thin loin. In the piece it is called contra fillet because it is opposite the fillet in the back.
Rubia Gallega Entrecote:
A delicious, firm steak with a characteristic flavor. Literally translated entrecote means "between the ribs.
This meat is therefore cut from the thin loin, including a nice rim of fat.
Entrecote has a bit more bite than a tournedos, for example, but also more flavor.
With their origins in Poland, these beautiful cattle may call themselves "nature beef" without hesitation.
The healthy grasses, vast meadows and pure air ensure that these cattle live a wonderful life.
"AAA "stands for the strictest selection on beautiful intramuscular fat.
This is the piece of beef for the true gourmet.
Main courses - Fish
Grilled wild redfish fillet
Redfish is a very accessible whitefish: not too fishy and mild in flavor.
Grilled Giant Gambas with garlic and tomato, wild rice
Scampi (10 pieces) in ginger / coconut milk / fries
King Crab 300 grams / tomato / garlic / rice
The flesh of the red king crab has a delicious sweet taste and is found in the legs of the crab
Main courses - Pasta
Iberico Secreto with Linguine and Asian-tinged Vegetables
The iberico Secreto is a special cut of the shoulder. This cut is found only on Iberico pigs.
In Spain, people consider this cut the best kept secret of the Iberico. €28
Parsley - Tomato - Garlic - Clams €28
All our grilled dishes are prepared with care in our Pira charcoal oven.
A unique combination between the taste of a BBQ & the juiciness of an oven!