BARBITES -- STARTERS -- MAIN COURSES -- KIDS -- DESSERTS

MAIN COURSES

Salades & Co


Burrata salad (Burrata originates from Puglia)
€ 20,00

Salad with goat cheese (Veggie!)
€ 21,00

Salad with prawns and mango
€ 21,00

Salad with linguine and smoked chicken
€ 21,00

Risotto wild mushrooms - wild rocket - Parmesan (Veggie!)
€ 23,00

Smokey Veggie Burger (Veggie!)
€ 22,00

Main courses - Meat


Burger of the chef (West Flemish red beef)
Eggplant salad-tomato-crunchy bacon-mayonnaise from the chef € 24

Gentse stoverij (Pork cheeks from Duroc D olive)
French fries-salad-mayonnaise € 25

Fillet of beef Holstein AAA
French fries-salad € 38

Saint Louis cut ribs
Potatoes-Portobello-Garlic butter

Tomahawk Black Angus 1,1 kg
Potatoes-warm vegetables-sauce of your choice € 42 p.p.




Rubia Gallega cote a los 1.1 kg dry aged 35 days
Potatoes-warm vegetables-sauce of your choice € 50 p.p.

Rubia Gallega Contre filet 300 grams dry aged 35 days
Spanish sweet bell pepper / bacon baked potatoes € 43

The thin loin. In the piece it is called contra fillet because it is opposite the fillet in the back.

Rubia Gallega Entrecote:
A delicious, firm steak with a characteristic flavor. Literally translated entrecote means "between the ribs.
This meat is therefore cut from the thin loin, including a nice rim of fat.
Entrecote has a bit more bite than a tournedos, for example, but also more flavor.

Holstein AAA:
With their origins in Poland, these beautiful cattle may call themselves "nature beef" without hesitation.
The healthy grasses, vast meadows and pure air ensure that these cattle live a wonderful life.
"AAA "stands for the strictest selection on beautiful intramuscular fat.
This is the piece of beef for the true gourmet.

Main courses - Fish


Grilled wild redfish fillet
Redfish is a very accessible whitefish: not too fishy and mild in flavor.
€ 35

Grilled Giant Gambas with garlic and tomato, wild rice
€ 36

Scampi (10 pieces) in ginger / coconut milk / fries
€26

King Crab 300 grams / tomato / garlic / rice
The flesh of the red king crab has a delicious sweet taste and is found in the legs of the crab
€ 65

Main courses - Pasta


Iberico Secreto with Linguine and Asian-tinged Vegetables
The iberico Secreto is a special cut of the shoulder. This cut is found only on Iberico pigs.
In Spain, people consider this cut the best kept secret of the Iberico. €28

Pasta Vongole
Parsley - Tomato - Garlic - Clams €28

All our grilled dishes are prepared with care in our Pira charcoal oven.
A unique combination between the taste of a BBQ & the juiciness of an oven!