MENU 8 zaligheden

ENTREE

Duo iberico kroket
Pata negra / Chorizo croquette


MAIN COURSE

Nice to 'Meat' you
Grilled French Montbéliard Côte à l'Os
35 days Dry-Aged
min 2 persons


Holstein AAA Ribeye 300 grams butter aged 35 days

Potatoes with bacon and pointed cabbage The meat in butter-aging is immersed by hand in a special bath of melted butter before the aging process. This process is repeated a number of times to create a nice, firm skin around the meat.



DESSERT
Creation of the Chef


€ 65 per persoon