STARTERS -- MAIN COURSES - SPECIALTIES - DAY DISH

SPECIALTIES ON THE CHARCOAL GRILL

Grilled Giant Gambas
Garlic - Tomatoes - Lemon/Rucola Risotto € 28.00

Grilled Belgian Tomahawk - White Blue - 1.7 Kg
Crispy Salad - Chimichurri Potatoes - Pepper or Bearnaise sauce € 85.00

Grilled Irish Rib Eye - Black Agnus - 250 Grams
Roasted Cherry Tomatoes - Chimichurri Potatoes - Pepper or Bearnaise Sauce € 29.00

Grilled Redfish fillet
Portobello - Chive puree € 26,00

Home Marinated Ribs 'Duroc d'Olives' - 600 Gram
Slow cooked - Grilled Corn on the cob - French fries € 27.00