TOMAHAWK THURSDAY
Lobster Croquette
...
1/2 Lobster/Papardelle
...
Chef's dessert
50 Euro p.p
Only on Thursday evenings from December 4th to December 18th
Idyllic lunch and dinner on & above the canal in the heart of Ghent.
Coming to eat at de 8 zaligheden is coming home and enjoying good food.
No complicated lab preparations or replenishing cutlery with a gold-plated magnifying glass here.
Tradition and reverence for a dish is paramount here, along with unconditional hospitality.
Nelson stands on the bridge of his ship and guards that everything goes according to plan.
The kitchen is in good hands with chef Bart and will get a hard makeover next year.
OPENING HOURS
Lunch
vrijdag t.e.m. zondag
12u - 14u
Diner
woensdag t.e.m. zondag
18u - 22u
ANNUAL LEAVE
from 15/09 to 30/09
Lobster Croquette
...
1/2 Lobster/Papardelle
...
Chef's dessert
50 Euro p.p
Only on Thursday evenings from December 4th to December 18th