Coming to eat at de 8 zaligheden is coming home and enjoying good food.

No complicated lab preparations or replenishing cutlery with a gold-plated magnifying glass here.
Tradition and reverence for a dish is paramount here, along with unconditional hospitality.

Nelson stands on the bridge of his ship and guards that everything goes according to plan.
The kitchen is in good hands with chef Bart and will get a hard makeover next year.

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OPENING HOURS

Lunch
vrijdag t.e.m. zondag
12u - 14u

Diner
woensdag t.e.m. zondag
18u - 22u

ANNUAL LEAVE
from 15/09 to 30/09