MENU 8 DELIGHTS 65 euro

STARTER

Beignet Barossa / Cecina
or
Seared North Sea salmon
or
Jamon Iberico to share (per 2)

MAIN COURSE

Holstein Sirloin
or
Red mullet fillet
or
Tomahawk 1.2 kg
5€ p.p supplement
or
Premium Dry Aged Côte à l’os
+ €25 p.p supplement

DESSERT

Chef’s dessert

This menu is only available per table