Cote a los van de week
Rubia Gallega 1kg | 50dagen dry aged
€ 55 p.p
MENU 8 DELIGHTS 65 euro
STARTER
Cecina
&
Chef’s duo of croquettes
MAIN COURSE
Rubia Gallega sirloin
- -
Icelandic cod loin
- -
Lobster to share 1kg
Only for 2 persons: + €20 p.p
- -
Côte à l’os of the week
+ €10 p.p
DESSERT
Chef’s dessert
The menu is available per table only
