ANNUAL LEAVE
Dear Customers,
Our annual leave runs from 18/09 to 03/10.
We will be open again on 04/10.
STARTER
Pheasant croquette
-
MAIN COURSE
Deer fillet | shallot | butternut cream
or
Redfish | rosemary butter | Fondant potato
-
DESSERT
Treasure box from the chef
Dear Customers,
Our annual leave runs from 18/09 to 03/10.
We will be open again on 04/10.
21/10/2023 18u30
3-course menu at €75